Yield: 1 servings
Measure | Ingredient |
---|---|
½ pounds | Butter (NO subst) |
2 cups | Cake flour |
2 teaspoons | Vanilla |
5 eaches | Eggs |
1⅔ cup | Sugar |
Cream butter and sugar. Drop in eggs one at a time, stirring after each. Fold in flour and mix well. Add vanilla. Bake in 350 degree over for about 50 minutes.
Mrs. Charles E. Phillips