Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Butter (NO subst) |
| 2 cups | Cake flour |
| 2 teaspoons | Vanilla |
| 5 eaches | Eggs |
| 1⅔ cup | Sugar |
Cream butter and sugar. Drop in eggs one at a time, stirring after each. Fold in flour and mix well. Add vanilla. Bake in 350 degree over for about 50 minutes.
Mrs. Charles E. Phillips