Mimi's pound cake

Yield: 1 servings

Measure Ingredient
½ pounds Butter (NO subst)
2 cups Cake flour
2 teaspoons Vanilla
5 eaches Eggs
1⅔ cup Sugar

Cream butter and sugar. Drop in eggs one at a time, stirring after each. Fold in flour and mix well. Add vanilla. Bake in 350 degree over for about 50 minutes.

Mrs. Charles E. Phillips

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