Kit's pound cake

10 Servings

Ingredients

QuantityIngredient
3cupsFlour
3teaspoonsBaking powder
1teaspoonBaking soda
1teaspoonSalt
1cupButter
1cupSugar
1carton(8-oz) sour cream
1pack(6-oz) chocolate chips
½cupPacked brown sugar
2tablespoonsInstant coffee
2teaspoonsInstant coffee
cupConfectioner's sugar

Directions

Sift together flour, baking powder, baking soda and salt. Cream butter and sugar until light. Add eggs one at a time to butter-sugar mixture. Add flour mixture in thirds alternately with sour cream. Make filling by combining chocolate chips, brown sugar and 2 tbs. instant coffee. Spoon ⅓ of flour mixture into greased tube pan. Sprinkle with half of filling.

Continue to layer ending with flour mixture. Bake at 350 degrees F for 1 hour and 10 minutes. When cool glaze with 2 tsp. instant coffee dissolved in 3 tbs. boiling water, combined with confectioner's sugar. Dribble over top and sides.

POUND CAKE WITH THAT OLD

SEDUCER--CHOCOLATE

From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded from Glen's MM Recipe Archive, .