Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 3 teaspoons | Baking powder |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Salt |
| 1 cup | Butter |
| 1 cup | Sugar |
| 1 carton | (8-oz) sour cream |
| 1 pack | (6-oz) chocolate chips |
| ½ cup | Packed brown sugar |
| 2 tablespoons | Instant coffee |
| 2 teaspoons | Instant coffee |
| 1¾ cup | Confectioner's sugar |
Sift together flour, baking powder, baking soda and salt. Cream butter and sugar until light. Add eggs one at a time to butter-sugar mixture. Add flour mixture in thirds alternately with sour cream. Make filling by combining chocolate chips, brown sugar and 2 tbs. instant coffee. Spoon ⅓ of flour mixture into greased tube pan. Sprinkle with half of filling.
Continue to layer ending with flour mixture. Bake at 350 degrees F for 1 hour and 10 minutes. When cool glaze with 2 tsp. instant coffee dissolved in 3 tbs. boiling water, combined with confectioner's sugar. Dribble over top and sides.
POUND CAKE WITH THAT OLD
SEDUCER--CHOCOLATE
From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded from Glen's MM Recipe Archive, .