Kit's pound cake

Yield: 10 Servings

Measure Ingredient
3 cups Flour
3 teaspoons Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter
1 cup Sugar
1 carton (8-oz) sour cream
1 pack (6-oz) chocolate chips
½ cup Packed brown sugar
2 tablespoons Instant coffee
2 teaspoons Instant coffee
1¾ cup Confectioner's sugar

Sift together flour, baking powder, baking soda and salt. Cream butter and sugar until light. Add eggs one at a time to butter-sugar mixture. Add flour mixture in thirds alternately with sour cream. Make filling by combining chocolate chips, brown sugar and 2 tbs. instant coffee. Spoon ⅓ of flour mixture into greased tube pan. Sprinkle with half of filling.

Continue to layer ending with flour mixture. Bake at 350 degrees F for 1 hour and 10 minutes. When cool glaze with 2 tsp. instant coffee dissolved in 3 tbs. boiling water, combined with confectioner's sugar. Dribble over top and sides.



From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded from Glen's MM Recipe Archive, .

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