Mom's pound cake
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5 | Eggs | |
3 | cups | Sugar |
3 | cups | Flour |
1 | cup | Milk |
½ | teaspoon | Baking powder |
1½ | teaspoon | Vanilla and lemon extrac |
1 | cup | Butter |
Directions
Butter and flour pan well. Cream butter and sugar. Add extract then add eggs, one at a time, beating well after each addition. Add milk and flour alternately. Bake at 300 degrees in cold oven for 1¼ hours. Let pan cool well before taking cake out. Randy Rigg