Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 5 \N | Eggs |
| 3 cups | Sugar |
| 3 cups | Flour |
| 1 cup | Milk |
| ½ teaspoon | Baking powder |
| 1½ teaspoon | Vanilla and lemon extrac |
| 1 cup | Butter |
Butter and flour pan well. Cream butter and sugar. Add extract then add eggs, one at a time, beating well after each addition. Add milk and flour alternately. Bake at 300 degrees in cold oven for 1¼ hours. Let pan cool well before taking cake out. Randy Rigg