Mom's pound cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Eggs | |
| 3 | cups | Sugar |
| 3 | cups | Flour |
| 1 | cup | Milk |
| ½ | teaspoon | Baking powder |
| 1½ | teaspoon | Vanilla and lemon extrac |
| 1 | cup | Butter |
Directions
Butter and flour pan well. Cream butter and sugar. Add extract then add eggs, one at a time, beating well after each addition. Add milk and flour alternately. Bake at 300 degrees in cold oven for 1¼ hours. Let pan cool well before taking cake out. Randy Rigg