Pepper relish

Yield: 1 servings

Measure Ingredient
1 Peck green tomatoes, sliced
6 larges Onions, chopped
3 teaspoons Whole cloves
6 Green sweet peppers, chopped
¼ pounds White mustard seed
1 tablespoon Broken ginger root
2 tablespoons Broken stick cinnamon
1 teaspoon Whole allspice
3 quarts Vinegar
4 cups Sugar
1 cup Salt
2 quarts Water
Date: 06-16-95 (159) Fido: Cooking

Sprinkle salt over tomatoes and peppers. Allow to stand overnight.

Drain thoroughly. Add 1 quart vinegar and 2 quarts water. Boil vegetables 15 minutes. Drain. Combine 2 quarts vinegar and 4 cups sugar. Cook until sugar is dissolved. Add mustard seed. Tie cloves, cinnamon, allspice, and ginger root loosely in a cheese-cloth bag.

Add to sirup. Add vegetables and simmer 2 hours, stirring occasionally. Florence Taft Eaton, Concord, MA. From: Sandee Eveland

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