Yield: 1 servings
|3 pounds||Sirloin roast|
|Meat tenderizer; (just a sprinkle)|
|1 tablespoon||Sesame seeds|
|½ cup||Soy sauce|
|½ cup||Strong coffee|
|1 tablespoon||Worcestershire sauce|
|1 medium||Onion; chopped|
Place the sirloin roast in a baking pan and sprinkle with meat tenderizer.
Set aside in refrigerator. In saucepan, melt 2 tablespoons butter, then add sesame seeds. Stir over medium high heat until lightly browned. In large bowl, mix together the following: the browned sesame seeds, vinegar, soy sauce, strong coffee, Worcestershire sauce, and chopped onion. Pour this mixture over the sirloin roast and let it stand in the refrigerator overnight. Turn meat every few hours. Charcoal broil on grill sheet about 10 to 14 minutes, depending on how you prefer your meat. Serve with wild rice and asparagus.
Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...
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