Sirloin steak

Yield: 6 Servings

Measure Ingredient
2 Egg yolks
1 tablespoon Garlic-chopped
Fresh ground black pepper
¾ tablespoon Maille mustard
1 teaspoon Salt
1 teaspoon Worchestershire sauce
¼ cup Olive oil
1 cup Parmesan cheese-grated
1 pounds Sirloin strip, fat trimmed,
Parsley-chopped

Fat grams per serving: Approx. Cook Time: 00:15 1.

Combine egg yolks, garlic, black pepper, Maille mustard, & salt in blender. Blend well. 2. In small bowl, combine Worchestershire sauce, vinegar, & olive oil. Slowly blend with egg yolk mixture to create mayonnaise. 3. When mayonnaise is completed, fold in ½ cup gated Parmesan cheese. 4. Place sirloin slices in fan arrangement on 6 10-inch dinner plates. 5. Spoon mustard-Parmesan dressing over bottom center of fanned sirloin slices. 6. Combine remaining Parmesan cheese & parsley. Sprinkle mixture in horizontal arc over center of each plate of fanned raw sirloin. Serve immediately.

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