Grilled sirloin with sweet red pepper sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean top sirloin steak |
| ½ | cup | Commercial Italian dressing |
| ½ | cup | Red wine vinegar |
| 4 | mediums | Red peppers, divided |
| ⅓ | cup | Chopped green onions |
| ¼ | cup | Water |
| 2 | tablespoons | Chablis(or other white wine) |
| ¾ | teaspoon | Beef bouillon |
| Vegetable cooking spray | ||
Directions
Trim fat from steak; cut steak into 4 equal portions. Place in large shallow dish. Combine dressing & vinegar; pour over steaks. Cover and marinate in fridge at least 8 hrs, turning occasionally. Remove steaks from marinade; discard marinade. Cut 1 pepper into thin strips; set aside. Seed & chop remaining peppers. Combine chopped pepper and next 4 ingredients in a non-stick skillet; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Cool slightly. Place chopped pepper mixture in container of an electric blender; top with cover, and process until smooth. Strain mixture, set aside. Coat a grill rack with Pam; place on grill over med-hot coals. Place steaks on rack, and cook 5 minutes on each side or to degree of doneness.
Set aside; keep warm.Saute pepper strips in skillet, add sauce and heat. Pour over steaks. 1 steak = 215 cal 7½ g fat Submitted By CAROL VERGE On 06-06-95