Orange-rosemary marinated sirloin steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Beef Top Sirloin Steak (boneless), cut 3/4 to 1-inch thick |
| ⅓ | cup | Orange juice |
| 1 | tablespoon | Balsamic vinegar OR- red wine vinegar |
| 1 | tablespoon | Finely chopped onion |
| 1 | teaspoon | Fresh rosemary, chopped |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Coarse ground black pepper |
Directions
MARINADE
Combine marinade ingredients in a bowl. Place trimmed steak in a sealable plastic bag with marinade. Turn bag over to coat steak with marinade. Marinate in refrigerator for 2 to 6 hours, turning occasionally. Remove steak from marinade and place on grill 4-6 inches from medium coals. (Test temperature of coals by holding palm over grill at cooking height. If the heat forces you to pull away in 4 seconds, coals are medium.) Grill steak 12-16 min., turning once halfway through cooking time. Slice and serve.
Serving Suggestion: Rice Pilaf and Green Beans with Almonds. Serves 4 to 6.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --