Yield: 1 servings
|¼ pounds||Melted Butter|
|5 tablespoons||Worcestershire Sauce|
|2||Cloves Crushed Garlic|
|Salt and Pepper to Taste|
Melt butter and mix in above ingredients, except salt and pepper. Marinate steak in mixture for approximately 1 hour. Remove from marinade and place directly over hot charcoal grill. Do not dry. Turn steak once and baste several times with marinade. Salt and pepper to taste.
Posted to bbq-digest by PhantomBBQ@... on Sep 7, 1999, converted by MM_Buster v2.0l.