Marinated beef tenderloin

Yield: 8 Servings

Measure Ingredient
1 cup Port wine
1 cup Soy sauce
½ cup Olive oil
3 Cloves fresh garlic; chopped
1 teaspoon Fresh thyme; or 1 teaspoon dried thyme
1 teaspoon Fresh ground black pepper
1 teaspoon Hot sauce
5 pounds Trimmed beef tenderloin; up to 6

Combine first 7 ingredients and pour over beef. Marinate covered 4-8 hours, turning once. Preheat charcoal broiler and preheat oven to 325 degrees.

Remove beef from marinade. Brown tenderloin on broiler on all sides. Place in baking pan and bake 1-½ hours or until inserted meat thermometer reads 140 degrees.

Bring marinade to a boil, then thicken slightly with cornstarch and water.

Slice tenderloin to desired thickness and serve with marinade.

Chef Bob Neisler

Recipe by: : Buckhorn Inn, Gatlinburg, Tennessee Posted to MC-Recipe Digest V1 #1065 by Carriej999@... on Jan 31, 1998

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