Skip to content Grill broiled sirloin steak
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|
| 1 | | Beef sirloin steak, cut |
| | 1-inch thick |
| | Salt |
| | Pepper |
Directions
Place steak on grill over ash-covered coals so the surface of steak is 2 to 3 inches from the heat. Broil at moderate temperature. When one side is browned, turn, season and finish cooking on the second side. Turn and season. A steak cut 1 inch thick requires 18 to 20 minutes for rare and 20 to 25 minutes for medium.