Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 | 2 lb. sirloin steak, cut 2 |
| To 2 1/2" thick | |
| 1 teaspoon | Finely shredded lemon peel |
| ½ cup | Lemon juice |
| ⅓ cup | Cooking oil |
| 2 tablespoons | Sliced green onion |
| 4 teaspoons | Sugar |
| 1½ teaspoon | Salt |
| 1 teaspoon | Worcestershire sauce |
| 1 teaspoon | Prepared mustard |
| ⅛ teaspoon | Pepper |
Score fat edges of steak.Place meat in a shallow baking dish.Combine remaining ingredients.Pour over steak.Cover;let stand 4 hours in the refrigerator or overnight,turning steak several times. Remove steak from marinade,reserving marinade.Pat excess moisture from steak with paper towels. Grill steak over medium-hot coals 17 to 20 minutes.Turn;cook 15 to 17 minutes more for medium-rare.Heat reserved marinade on grill. Remove steak to serving platter.Carve steak across the grain;spoon marinade over slices.Makes 6 servings.