Lemon marinated sirloin steak

Yield: 6 servings

Measure Ingredient
1 2 lb. sirloin steak, cut 2
To 2 1/2" thick
1 teaspoon Finely shredded lemon peel
½ cup Lemon juice
⅓ cup Cooking oil
2 tablespoons Sliced green onion
4 teaspoons Sugar
1½ teaspoon Salt
1 teaspoon Worcestershire sauce
1 teaspoon Prepared mustard
⅛ teaspoon Pepper

Score fat edges of steak.Place meat in a shallow baking dish.Combine remaining ingredients.Pour over steak.Cover;let stand 4 hours in the refrigerator or overnight,turning steak several times. Remove steak from marinade,reserving marinade.Pat excess moisture from steak with paper towels. Grill steak over medium-hot coals 17 to 20 minutes.Turn;cook 15 to 17 minutes more for medium-rare.Heat reserved marinade on grill. Remove steak to serving platter.Carve steak across the grain;spoon marinade over slices.Makes 6 servings.

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