Yield: 6 servings
Measure | Ingredient |
---|---|
1 | 2 lb. sirloin steak, cut 2 |
To 2 1/2" thick | |
1 teaspoon | Finely shredded lemon peel |
½ cup | Lemon juice |
⅓ cup | Cooking oil |
2 tablespoons | Sliced green onion |
4 teaspoons | Sugar |
1½ teaspoon | Salt |
1 teaspoon | Worcestershire sauce |
1 teaspoon | Prepared mustard |
⅛ teaspoon | Pepper |
Score fat edges of steak.Place meat in a shallow baking dish.Combine remaining ingredients.Pour over steak.Cover;let stand 4 hours in the refrigerator or overnight,turning steak several times. Remove steak from marinade,reserving marinade.Pat excess moisture from steak with paper towels. Grill steak over medium-hot coals 17 to 20 minutes.Turn;cook 15 to 17 minutes more for medium-rare.Heat reserved marinade on grill. Remove steak to serving platter.Carve steak across the grain;spoon marinade over slices.Makes 6 servings.