Dry rub sirloin

Yield: 4 Servings

Measure Ingredient
4 (12-oz) New York strip steaks
1 tablespoon Ground cinnamon
1 tablespoon Freshly ground coriander
1½ teaspoon Cayenne pepper
1 tablespoon Good-quality Hungarian paprika
1 tablespoon Sugar
1 tablespoon Salt

Mix spices, dredge meat until well coated. Grill over high heat 3-5 min/side or until desired Also usable on fish, chicken, pork, etc.

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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