Grilled sirloin steak with garlic crust
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Black pepper -- cracked |
| 2 | Cloves garlic -- minced | |
| 1 | teaspoon | Salt |
| ¼ | cup | Olive oil |
| 2½ | pounds | Sirloin steak, boneless |
Directions
Combine the pepper, garlic, salt and oil and rub the mixture into the surface of the steak. Let stand for 30 minutes. Grill or broil steak until done, about 10 to 12 minutes per side for well done, depending on how thick it is. Allow to rest for 5 minutes before cutting.
Serve half the steak. Reserve remaining steak for Spiced Sirloin Strips with Peanut Sauce.
Recipe By : Dinner's Ready
From: Meg Antczak Date: 06-28-95 (21:40) (159) Fido: Cooking