Mandrin orange & green salad

Yield: 4 Servings

Measure Ingredient
1 \N Med bowl of mixed greens
1 \N Large can of mandrin oranges
½ cup Chopped pecans
1 \N Purple onion rings
⅓ cup Wine vinegar
½ cup Sugar
1 cup Salad oil
1 teaspoon Salt
1 teaspoon Dry mustard
2 tablespoons Water

GARNISH

DRESSING

For mixed greens use leaf romaine and regular.

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