Mandarin orange dressing

Yield: 1 Servings

Measure Ingredient
1¼ cup Vegetable oil
½ cup Sesame oil
½ cup White vinegar
¼ cup Tamari soy sauce
½ cup Orange marmalade
¼ cup Honey
1 teaspoon Cayenne pepper
¾ teaspoon Minced garlic in oil
½ teaspoon Ground ginger
1 \N Egg white
½ cup Mandarin orange sections; chopped in halves

In large mixing bowl (or in processor or blender), combine oils, vinegar, soy, marmalade, honey, cayenne, garlic and ginger. In a small bowl with a clean whisk, beat egg white until frothy. Beat egg white into dressing mixture or pulse in processor for 30 seconds. Add orange pieces to the dressing, cover and refrigerate. Serve with salads or use as marinade or sauce for poultry. Makes about 4 cups. Posted to MM-Recipes Digest V4 #214 by cfazzini@... (Cynthia J. Fazzini) on

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