Mandarin orange salad with raspberry vinaigrette
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| --Salad-- | ||
| 2 | Heads bibb lettuce | |
| 1 | Head romaine lettuce | |
| 4 | ounces | Almonds, slivered |
| 6 | Slices fried bacon | |
| 1 | small | Can mandarin oranges, drain |
| 1 | cup | Croutons Vinaigrette-- |
| ½ | cup | Extra virgin olive oil |
| 3 | tablespoons | Raspberry vinegar |
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Onion, finely chopped |
Directions
1. Mix vinaigrette ingredients together with a whisk.
2. Shred cilled romaine and bibb lettuce into a large bowl.
3. Add almonds, crumbled bacon and mandarin oranges.
4. Just before serving, add croutons and toss with dressing.
* The Raspberry Recipe Book, Thomson Berry Farms, Duluth, MN.