Greens with orange dressing
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | teaspoon | Balsamic Vinegar |
1½ | teaspoon | Finely Slivered Orange |
Zest | ||
Pinch Of Salt | ||
¼ | teaspoon | Ground Pepper |
1¼ | teaspoon | Hazelnut Oil |
2 | Heads Of Endive (4 0Z.) | |
Separate Leaves | ||
1 | large | Bunch Watercress (4 0Z.) |
Tough Stems Removed |
Directions
in A Small Bowl, Whisk Together The Vinegar, Orange Zest, 1 t. Of Water, The Salt & Pepper. Let The Dressing Stand At Room Temperature For 15 Min.
in A Large Bowl, Combine The Endive & Watercress. Drizzle The Dressing Over The Leaves And Toss To Coat. Divide Equally Among 4 Salad Plates & Serve.