Frozen lemon cream pie from fred goslin
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 9-inch Graham Cracker Crust |
| ½ | cup | Plus 2 T Sugar |
| ½ | pint | (1 C) Whipping Cream,Whipped |
| 3 | eaches | Large Uncracked Eggs. |
| ¼ | cup | Lemon Juice |
Directions
Separate Eggs. Be sure to use only Grade A Uncracked Eggs! In large mixer bowl, beat egg yolks and ½ cup sugar until light; stir in lemon juice. In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form. Fold egg white mixture into lemon juice mixture; fold in half the whipped cream. Fold in remaining whipped cream. Spoon into prepared crust. Freeze at least 3 hours or until firm. Serve more whipped cream or Blueberry 'n' Spice Sauce.
From Fred Goslin, Cyberealm BBS Watertown NY 315-786-1120
Related recipes
- Cream lemon pie
- Creamy lemon pie
- Creamy lemon pie #1
- Creamy lemon pie #2
- Creamy lemonade pie
- Frozen lemon cream
- Frozen lemon cream meringue cake
- Frozen lemon cream pie
- Frozen lemon dessert
- Frozen lemon meringue pie
- Frozen lemon pie
- Frozen lemon pudding
- Frozen lemonade pie
- Icebox lemon pie
- Impossible lemon pie
- Lemon ice box pie
- Lemon ice box pie #1
- Lemon icebox pie
- Lemon-blueberry cream pie
- Lemonade ice cream pie