Mandarin salad

Yield: 8 servings

Measure Ingredient
½ cup Almonds, sliced
3 teaspoons Sugar
½ \N Iceberg lettuce head
½ \N Romaine lettuce head
1 cup Celery, chopped
2 eaches Green onions, chopped
1 can Mandarin oranges, drained (11 oz)
\N \N Dressing:
½ teaspoon Salt
1 dash Pepper
¼ cup Vegetable oil
1 teaspoon Chopped parsley
2 teaspoons Sugar
1 dash Tabasco sauce
2 teaspoons Red wine vinegar

Directions: Stir Almonds and 3T sugar in heavy saucepan over medium heat until sugar is melted and has coated all almonds evenly. Pour onto plate and let cool. Combine lettuce, celery, onion, and oranges in bowl and toss. Add cooled almonds and toss again. For dressing: Combine remaining ingredients and pour over salad just prior to serving and toss well to coat.

Submitted By MIKE NIEBAUER On 03-08-95

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