Mandarin salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Almonds, sliced |
| 3 | teaspoons | Sugar |
| ½ | Iceberg lettuce head | |
| ½ | Romaine lettuce head | |
| 1 | cup | Celery, chopped |
| 2 | eaches | Green onions, chopped |
| 1 | can | Mandarin oranges, drained (11 oz) |
| Dressing: | ||
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| ¼ | cup | Vegetable oil |
| 1 | teaspoon | Chopped parsley |
| 2 | teaspoons | Sugar |
| 1 | dash | Tabasco sauce |
| 2 | teaspoons | Red wine vinegar |
Directions
Directions: Stir Almonds and 3T sugar in heavy saucepan over medium heat until sugar is melted and has coated all almonds evenly. Pour onto plate and let cool. Combine lettuce, celery, onion, and oranges in bowl and toss. Add cooled almonds and toss again. For dressing: Combine remaining ingredients and pour over salad just prior to serving and toss well to coat.
Submitted By MIKE NIEBAUER On 03-08-95