Radish & orange salad

Yield: 4 Sweet ones

Measure Ingredient
12 ounces Radishes; trimmed
2 tablespoons Sugar or sugar sub:
2 tablespoons Lemon juice;
1 tablespoon Orange flower water;?
\N \N Salt;
2 \N Navel oranges;

Shred radishes in a food processor or "grate" with a blender. Allow excess liquid to drain of and add salt to taste. Chill. Peel and slice oranges. Just before serving. Arrange all together and dust with cinnamon.

Food Exchanges per serving: 1 FRUIT EXCHANGE. Source: Vegetable Magic by Sheilah Kaufman Brought to you and yours via Nancy O'Brion and her Meal-Master

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