Yield: 4 Sweet ones
Measure | Ingredient |
---|---|
12 ounces | Radishes; trimmed |
2 tablespoons | Sugar or sugar sub: |
2 tablespoons | Lemon juice; |
1 tablespoon | Orange flower water;? |
\N \N | Salt; |
2 \N | Navel oranges; |
Shred radishes in a food processor or "grate" with a blender. Allow excess liquid to drain of and add salt to taste. Chill. Peel and slice oranges. Just before serving. Arrange all together and dust with cinnamon.
Food Exchanges per serving: 1 FRUIT EXCHANGE. Source: Vegetable Magic by Sheilah Kaufman Brought to you and yours via Nancy O'Brion and her Meal-Master