Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 packs | Orange Jello |
| 2 cups | Hot water |
| 2 cans | Mandarin oranges, 11 oz. |
| 1 cup | Juice from oranges |
| 1 pint | Orange sherbet, softened |
| \N \N | Slightly |
Dissolve Jello in hot water. Add juice from oranges. Cool until it begins to thicken. Add softened sherbet. Mix until well dissolved.
Add oranges. Refrigerate until firm. Randy Rigg Submitted By RANDY RIGG On 10-16-94