Mandarin orange salad

Yield: 3 servings

Measure Ingredient
2 packs Orange Jello
2 cups Hot water
2 cans Mandarin oranges, 11 oz.
1 cup Juice from oranges
1 pint Orange sherbet, softened
Slightly

Dissolve Jello in hot water. Add juice from oranges. Cool until it begins to thicken. Add softened sherbet. Mix until well dissolved.

Add oranges. Refrigerate until firm. Randy Rigg Submitted By RANDY RIGG On 10-16-94

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