Minted orange salade

4 servings

Ingredients

QuantityIngredient
5largesOranges (We prefer the blood red oranges, which give a gorgeous ruby red color to the salad)
1largeRed or yellow pepper cut into small cubes (if you use the red oranges, use the yellow pepper, if you use the yellow oranges, use the red peppers)
1tablespoonSnipped fresh mint
¼teaspoonSalt or fresh squeezed lemon
Leaf lettuce or mix with another lettuce to add color and texture
1canMandarin oranges

Directions

From Dewanne and Doug Hopson-Meriwether.

Mix olive oil and a little juice from the canned mandarins and pour over finished salads and serve.