Mandarin salad #2

Yield: 4 Servings

Measure Ingredient
½ teaspoon Salt
1 dash Black pepper
2 tablespoons Sugar
2 tablespoons White vinegar
¼ cup Salad oil
1 tablespoon Snipped fresh parsley
¼ cup Sliced almonds
1 tablespoon Plus
1 teaspoon Sugar
1 \N Head lettuce
¼ bunch Leaf lettuce or spinach
1 cup Chopped celery
2 \N Green onions (with tops); thinly sliced
1 can Mandarin oranges; drained



From: Julie Sterchi <sterchi@...> Date: Sun, 18 Aug 1996 00:29:02 -0700 Shake ingredients in a tightly covered jar. Refrigerate.

Salad: Cook almonds and sugar in small skillet, stirring constantly till coated. Cool and break apart. Fix salad material *except oranges and almonds* in bowl or bag. Five minutes before serving, put dressing over.

Toss. Add oranges and nuts. Toss. Serves 4-6. Does not keep well, so make only what you'll serve at one meal.

EAT-L Digest 17 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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