Mandarin salad #2

4 Servings

Ingredients

QuantityIngredient
½teaspoonSalt
1dashBlack pepper
2tablespoonsSugar
2tablespoonsWhite vinegar
¼cupSalad oil
1tablespoonSnipped fresh parsley
¼cupSliced almonds
1tablespoonPlus
1teaspoonSugar
1Head lettuce
¼bunchLeaf lettuce or spinach
1cupChopped celery
2Green onions (with tops); thinly sliced
1canMandarin oranges; drained

Directions

DRESSING

SALAD

From: Julie Sterchi <sterchi@...> Date: Sun, 18 Aug 1996 00:29:02 -0700 Shake ingredients in a tightly covered jar. Refrigerate.

Salad: Cook almonds and sugar in small skillet, stirring constantly till coated. Cool and break apart. Fix salad material *except oranges and almonds* in bowl or bag. Five minutes before serving, put dressing over.

Toss. Add oranges and nuts. Toss. Serves 4-6. Does not keep well, so make only what you'll serve at one meal.

EAT-L Digest 17 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .