Mandarin almond salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Sugar -- divided |
| ½ | cup | Slivered almonds |
| ¼ | cup | Vegetable oil |
| 2 | tablespoons | Vinegar |
| 1 | tablespoon | Fresh parsley -- minced |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Hot pepper sauce |
| 1 | bunch | Red leaf lettuce -- torn |
| 1 | can | Mandarin oranges -- 11 |
| ounce | Drained | |
| 1 | small | Red onion -- sliced |
Directions
In a small skillet, melt 3 tablespoons sugar over low heat. Add almonds; stir until coated. Cool; break into small pieces and set aside. In a jar with a tight-fitting lid, combine oil, vinegar, parsley, salt, pepper, hot pepper sauce and remaining sugar; shake well. Just before serving, combine lettuce, oranges, onion and almonds in a large salad bowl. Shake dressing; pour over salad and toss. Yield: 4-6 servings
Recipe By : Taste of Home