Yield: 4 Servings
|1 cup||Sour cream|
|1 cup||Crushed pineapple|
|1 cup||Canned Mandarin oranges|
|\N \N||Some canned seedless grapes|
|\N \N||Chopped nuts (optional)|
Combine ingredients and toss lightly; chill. Serve on lettuce. Add chopped nuts if you like.
FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966, MRS. ARTHUR ENOS,
LITTLE ROCK AIR FORCE BASE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .