Mandarin salad #1

Yield: 4 Servings

Measure Ingredient
1 cup Sour cream
1 cup Crushed pineapple
1 cup Coconut
1 cup Canned Mandarin oranges
Some canned seedless grapes
Chopped nuts (optional)

Combine ingredients and toss lightly; chill. Serve on lettuce. Add chopped nuts if you like.

FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966, MRS. ARTHUR ENOS,

LITTLE ROCK AIR FORCE BASE

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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