Mandarin orange sauce

Yield: 1 servings

Measure Ingredient
1 can (11 oz.) mandarin orange segments; with liquid
3 tablespoons Unsalted butter
2 Shallots minced
¼ cup Chicken broth
¼ teaspoon Salt
½ teaspoon Minced orange peel
3 tablespoons Sugar

from the great Barbrque Companion by Bjorkman Use as a glaze

Combine in saucepan, heat until just starting to boil. Remove from heat and puree in a blender until smooth Posted to bbq-digest by Stuart Carpenter <sartec@...> on Jul 15, 1999, converted by MM_Buster v2.0l.

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