Yield: 1 servings
|1 can||(11 oz.) mandarin orange segments; with liquid|
|3 tablespoons||Unsalted butter|
|¼ cup||Chicken broth|
|½ teaspoon||Minced orange peel|
from the great Barbrque Companion by Bjorkman Use as a glaze
Combine in saucepan, heat until just starting to boil. Remove from heat and puree in a blender until smooth Posted to bbq-digest by Stuart Carpenter <sartec@...> on Jul 15, 1999, converted by MM_Buster v2.0l.