Mandarin and lettuce salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | Head Iceberg Lettuce | |
| 2 | smalls | Bibb Lettuce Heads |
| ½ | bunch | Endive, 2 inches long |
| 2 | cans | (16 Oz) Mandarin Oranges, drained well |
| 1 | can | (3 Oz) French Fried Onions |
| Italian Dressing | ||
Directions
Wash lettuce, dry, and tear into bite-sized pieces. Toss with rained oranges. When ready t serve toss lightly with Italian dressing. Add French fried onions and toss lightly again.
Serves: 6 to 8
Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974 Recipe by: Mrs. Craig M. Wilson Posted to MC-Recipe Digest V1 #614 by Bill Spalding <billspa@...> on May 17, 1997