Ma tucker's barbecue sauce

4 Servings

Ingredients

QuantityIngredient
2cupsCatsup
1cupCider vinegar
1cupWater
¾cupBrown sugar
cupWorcestershire sauce
5tablespoonsRed pepper flakes
2tablespoonsCayenne pepper
3tablespoonsCracked black pepper
2teaspoonsSalt
5tablespoonsLemon juice
3tablespoonsMustard
2teaspoonsTabasco sauce
6ouncesOr one bottle pepper vinegar

Directions

Mix all well and simmer 20 minutes. After this, I adjust the seasonings to taste. When you walk into the kitchen and the fumes bring tears to your eyes, it's just about right.

When you run out of meat to eat this on, just use white bread and dip.

Keeps for about a month in the refrigerator.