Ma tucker's barbecue sauce

Yield: 4 Servings

Measure Ingredient
2 cups Catsup
1 cup Cider vinegar
1 cup Water
¾ cup Brown sugar
⅓ cup Worcestershire sauce
5 tablespoons Red pepper flakes
2 tablespoons Cayenne pepper
3 tablespoons Cracked black pepper
2 teaspoons Salt
5 tablespoons Lemon juice
3 tablespoons Mustard
2 teaspoons Tabasco sauce
6 ounces Or one bottle pepper vinegar

Mix all well and simmer 20 minutes. After this, I adjust the seasonings to taste. When you walk into the kitchen and the fumes bring tears to your eyes, it's just about right.

When you run out of meat to eat this on, just use white bread and dip.

Keeps for about a month in the refrigerator.

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