Jetton's barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Salt |
| 3 | tablespoons | Sugar |
| 1¼ | tablespoon | Black pepper |
| 1½ | teaspoon | Paprika |
| 1½ | teaspoon | Unsweetened lemonade mix |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Garlic powder |
| ¾ | teaspoon | Chili powder |
| ¼ | tablespoon | Hot pepper sauce |
| ¼ | cup | Vinegar |
| ½ | cup | Salad oil |
| 1 | teaspoon | Dry mustard |
| ½ | small | Bay leaf |
| ½ | teaspoon | Paprika |
| ½ | cup | Worcestershire sauce |
| 2 | cups | Beef stock |
Directions
Mix first 5 ingredients together & keep in a salt shaker. Sprinkle over meat before barbecuing -- don't skimp! Sauce: Mix all remaining ingredients together & refrigerate overnight. Cook meat far from fire. Turn often & baste with sauce.
NOTE: Jetton's of Dallas-Ft. Worth catered President Johnson's barbecue parties at the White House.
MRS S.L. (MARY) HAYTON
TIME INCLUDES OVERNIGHT REFRIG. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .