Tangy barbecue sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Ketchup |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Cider vinegar |
| ¼ | cup | Packed brown sugar |
| 2 | teaspoons | Prepared mustard |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Hot pepper sauce |
| 1 | each | Bay leaf |
| 1 | each | Garlic clove -- minced |
| ½ | cup | Water |
| 2 | teaspoons | Worcestershire sauce |
Directions
Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionaly. Reduce heat; cover and simmer for 30 minutes.
Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef. Yield: 1-½ cups
Recipe By : Taste of Home