Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Ketchup |
| 2 tablespoons | Lemon juice |
| 2 tablespoons | Cider vinegar |
| ¼ cup | Packed brown sugar |
| 2 teaspoons | Prepared mustard |
| 1 teaspoon | Salt |
| ½ teaspoon | Hot pepper sauce |
| 1 each | Bay leaf |
| 1 each | Garlic clove -- minced |
| ½ cup | Water |
| 2 teaspoons | Worcestershire sauce |
Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionaly. Reduce heat; cover and simmer for 30 minutes.
Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef. Yield: 1-½ cups
Recipe By : Taste of Home