Tangy sweet barbecue sauce

Yield: 1 Servings

Measure Ingredient
3 larges Onion
6 tablespoons Vinegar
6 tablespoons Brown sugar
1 tablespoon Worcestershire sauce
3 cups Ketchup
Salt; to taste
Cayenne; to taste
6 tablespoons Margarine
½ cup Lemon juice
6 teaspoons Mustard
3 teaspoons Chili powder
1½ cup Water
Tabasco sauce; to taste

Date: Mon, 06 May 1996 07:08:24 -0700 From: cstarz@... (Carey Starzinger) Chop onion. Saute in margerine until lightly colored. Add all other ingredients and simmer for 30 min. makes 7 cups.

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