Lucille's carolina mustard sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | White Vinegar |
| 1½ | pounds | Sugar |
| ½ | teaspoon | Black Pepper |
| ¼ | Cinnamon Stick | |
| 1½ | teaspoon | Crushed Red Pepper |
| 1 | teaspoon | Cumin |
| ½ | teaspoon | Chili Powder |
| 2 | teaspoons | Cajun Seasoning |
| 1 | teaspoon | Garlic Powder |
| 2 | ounces | Red Wine Vinegar |
| 1 | quart | Prepared Mustard |
| 2 | tablespoons | Pureed Garlic |
| 2 | tablespoons | Pureed Onion |
| 1½ | cup | Honey |
| 1 | tablespoon | Lime Juice |
| 1 | teaspoon | Grated Orange Peel |
| 2 | tablespoons | Pureed Shallots |
Directions
Mix all ingredients well. Adjust sweetness and salt to taste.
Makes about ½ gallon sauce.
Recipe by: PB Post: 07/03/97 Posted to MC-Recipe Digest V1 #655 by Raymond <r1706@...> on Jul 2, 1997