Sweet & sour mustard sauce

2 Cups

Ingredients

QuantityIngredient
½cupSugar
1tablespoonFlour
4teaspoonsDry Mustard
2cupsCream
2Egg Yolks
½cupVinegar

Directions

Combine the sugar, flour and dry mustard in the top of a double boiler over ~NOT IN- boiling water. Mix the cream and the egg yolks.

Gradually add to the mustard mixture. Cook until thickened. Gradually stir in the vinegar.