Yield: 2 Cups
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| 1 tablespoon | Flour |
| 4 teaspoons | Dry Mustard |
| 2 cups | Cream |
| 2 | Egg Yolks |
| ½ cup | Vinegar |
Combine the sugar, flour and dry mustard in the top of a double boiler over ~NOT IN- boiling water. Mix the cream and the egg yolks.
Gradually add to the mustard mixture. Cook until thickened. Gradually stir in the vinegar.