Sweet & sour mustard sauce
2 Cups
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Sugar |
1 | tablespoon | Flour |
4 | teaspoons | Dry Mustard |
2 | cups | Cream |
2 | Egg Yolks | |
½ | cup | Vinegar |
Directions
Combine the sugar, flour and dry mustard in the top of a double boiler over ~NOT IN- boiling water. Mix the cream and the egg yolks.
Gradually add to the mustard mixture. Cook until thickened. Gradually stir in the vinegar.