Sweet & sour mustard sauce

Yield: 2 Cups

Measure Ingredient
½ cup Sugar
1 tablespoon Flour
4 teaspoons Dry Mustard
2 cups Cream
2 Egg Yolks
½ cup Vinegar

Combine the sugar, flour and dry mustard in the top of a double boiler over ~NOT IN- boiling water. Mix the cream and the egg yolks.

Gradually add to the mustard mixture. Cook until thickened. Gradually stir in the vinegar.

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