Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Prepared mustard |
| ¾ cup | Red wine vinegar |
| 1½ tablespoon | Margarine |
| 2 teaspoons | Salt |
| ¼ teaspoon | Black pepper |
| ½ teaspoon | Tabasco sauce |
| ½ tablespoon | Worcestershire sauce |
| ¼ cup | Granulated sugar |
Combine all ingredients in a medium saucepan. Mix well. Simmer on low heat for 10-15 minutes, let stand at room temperature for one hour before serving.
Recipe By : Charles Kovacik Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon <bigheat@...>