Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Prepared mustard |
¾ cup | Red wine vinegar |
1½ tablespoon | Margarine |
2 teaspoons | Salt |
¼ teaspoon | Black pepper |
½ teaspoon | Tabasco sauce |
½ tablespoon | Worcestershire sauce |
¼ cup | Granulated sugar |
Combine all ingredients in a medium saucepan. Mix well. Simmer on low heat for 10-15 minutes, let stand at room temperature for one hour before serving.
Recipe By : Charles Kovacik Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon <bigheat@...>