South carolina mustard barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Yellow mustard |
| ½ | cup | Sugar |
| 1 | cup | Cider vinegar |
| 2 | tablespoons | Chili powder |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | White pepper |
| ¼ | teaspoon | Cayenne pepper |
| 5 | dashes | Tabasco, or to taste |
| ½ | teaspoon | Soy sauce |
| 2 | tablespoons | Butter |
Directions
Combine all ingredients except soy sauce and butter in a saucepan and simmer for 10 minutes. Remove from heat. Stir in soy sauce and butter. Use as a basting sauce for barbecuing or as a condiment for grilled pork or chicken.