Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Yellow mustard |
| ½ cup | Sugar |
| 1 cup | Cider vinegar |
| 2 tablespoons | Chili powder |
| 1 teaspoon | Black pepper |
| 1 teaspoon | White pepper |
| ¼ teaspoon | Cayenne pepper |
| 5 dashes | Tabasco, or to taste |
| ½ teaspoon | Soy sauce |
| 2 tablespoons | Butter |
Combine all ingredients except soy sauce and butter in a saucepan and simmer for 10 minutes. Remove from heat. Stir in soy sauce and butter. Use as a basting sauce for barbecuing or as a condiment for grilled pork or chicken.