Yield: 1 Servings
Measure | Ingredient |
---|---|
⅔ cup | Yellow mustard |
½ cup | Sugar |
1 cup | Cider vinegar |
2 tablespoons | Chili powder |
1 teaspoon | Black pepper |
1 teaspoon | White pepper |
¼ teaspoon | Cayenne pepper |
5 dashes | Tabasco, or to taste |
½ teaspoon | Soy sauce |
2 tablespoons | Butter |
Combine all ingredients except soy sauce and butter in a saucepan and simmer for 10 minutes. Remove from heat. Stir in soy sauce and butter. Use as a basting sauce for barbecuing or as a condiment for grilled pork or chicken.