South carolina mustard dipping and finishing sauce
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Apple cider vinegar |
| 1 | cup | Cheap yellow mustard |
| ¼ | cup | Ketchup |
| ¼ | cup | Sweet molasses |
| 1 | tablespoon | Worcestershire |
| Hot sauce to taste | ||
Mix all ingredients and bring to a boil for 2 or 3 minutes. Refrigerate overnight.
Posted to bbq-digest by gttracy@... (George Tracy) on Mar 31, 1998
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