South carolina mustard dipping and finishing sauce

Yield: 1 Servings

Measure Ingredient
1 cup Apple cider vinegar
1 cup Cheap yellow mustard
¼ cup Ketchup
¼ cup Sweet molasses
1 tablespoon Worcestershire
\N \N Hot sauce to taste

Mix all ingredients and bring to a boil for 2 or 3 minutes. Refrigerate overnight.

Posted to bbq-digest by gttracy@... (George Tracy) on Mar 31, 1998

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