Dr barbecue's carolina mustard sauce
11 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Yellow Mustard |
| ¾ | cup | Red Wine Vinegar |
| ¼ | cup | Sugar |
| 1½ | tablespoon | Butter or margarine |
| 2 | teaspoons | Salt |
| ½ | tablespoon | Worcestershire sauce |
| 1¼ | teaspoon | Ground black pepper |
| ½ | teaspoon | Tabasco sauce |
Directions
In a medium saucepan, combine ingredients, stirring to blend. Over low heat, simmer 30 minutes. Let stand at room temperature 1 hour before serving. Refrigerate unused sauce up to several weeks.
Serving Ideas : As a baste or table sauce with pork or chicken.
NOTES : 1 Ounce servings.
Recipe by: The Ultimate BBQ Sauce Cookbook Posted to bbq-digest V5 #791 by Alex Baker <ambaker@...> on Dec 28, 1997