North carolina bbq sauce

Yield: 1 batch

Measure Ingredient
1½ cup Brown sugar
½ cup Butter
1 cup Ketchup
1 small Heniz 57 Sauce
1 tablespoon Celery seed
1 cup Onion, chopped
1 clove Garlic
½ cup Vinegar
1 tablespoon Dry Mustard
Red pepper flakes

Carmel butter and sugar until bubbly. Add vinegar and whisk until lumps are gone. Add all other ingredients and cook over low heat until thickened.

More garlic may be added to taste.

Red pepper flakes can be added to taste.

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