Mustard based central south carolina bbq sauc

Yield: 1 Batch

Measure Ingredient
3 tablespoons Peanut Oil
2 eaches Minced Garlic Cloves
1 each Minced Onion
½ cup Catsup
⅓ cup Apple Cider Vinegar
2 tablespoons Lemon Juice
2 tablespoons Honey
1 tablespoon Brown Sugar
2 teaspoons Dry Mustard
1 teaspoon Ginger
1 pinch Salt

Combine ingredients and set aside. Grill meat (do not add anything).

During the last 4-10 minutes baste with this sauce. Boil the remaining sauce and spoon 2 T's onto each plate, adding the meat portion.

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