Cajun mustard

1 servings

Ingredients

QuantityIngredient
2ouncesDry mustard
1tablespoonFlour
3tablespoonsWhite-wine vinegar
1tablespoonHoney
1Garlic clove; finely chopped
1tablespoonHot pepper flakes
1teaspoonGround cumin
1teaspoonDried thyme
1teaspoonCoarse black pepper
1teaspoonPaprika

Directions

ANN NEWTON SWMG52B

In a bowl, combine dry mustard and flour. Gradually stir in ¼ cup cold water; let stand 15 minutes. Stir in remaining ingredients; mix thoroughly. Use in sandwiches. Yields ½ cup. MM Format Norma Wrenn npxr56b