Cajun mustard
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | ounces | Dry mustard |
1 | tablespoon | Flour |
3 | tablespoons | White-wine vinegar |
1 | tablespoon | Honey |
1 | Garlic clove; finely chopped | |
1 | tablespoon | Hot pepper flakes |
1 | teaspoon | Ground cumin |
1 | teaspoon | Dried thyme |
1 | teaspoon | Coarse black pepper |
1 | teaspoon | Paprika |
Directions
ANN NEWTON SWMG52B
In a bowl, combine dry mustard and flour. Gradually stir in ¼ cup cold water; let stand 15 minutes. Stir in remaining ingredients; mix thoroughly. Use in sandwiches. Yields ½ cup. MM Format Norma Wrenn npxr56b