Cajun mustard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Dry mustard |
| 1 | tablespoon | Flour |
| 3 | tablespoons | White-wine vinegar |
| 1 | tablespoon | Honey |
| 1 | Garlic clove; finely chopped | |
| 1 | tablespoon | Hot pepper flakes |
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Dried thyme |
| 1 | teaspoon | Coarse black pepper |
| 1 | teaspoon | Paprika |
Directions
ANN NEWTON SWMG52B
In a bowl, combine dry mustard and flour. Gradually stir in ¼ cup cold water; let stand 15 minutes. Stir in remaining ingredients; mix thoroughly. Use in sandwiches. Yields ½ cup. MM Format Norma Wrenn npxr56b