Guido's mustard sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Garlic cloves -- minced | |
| 1 | tablespoon | Pepper |
| ½ | tablespoon | Oregano |
| 1 | teaspoon | Rosemary |
| 1 | tablespoon | Worcestershire |
| 1 | tablespoon | Balsamic vinegar |
| 4 | tablespoons | Teryaki sauce |
| 4 | tablespoons | Brown sauce or A-1 sauce |
| 1 | tablespoon | Red wine |
| 4 | tablespoons | Dijon mustard |
Directions
Saute garlic over low heat in a small, dry skillet for 2-3 minutes, stirring constantly. Add pepper, oregano and rosemary and continue sauteeing and stirring. Add Worcestershire and balsamic vinegar and continue stirring. Add teryaki and brown sauces and continue stirring. Add wine and Dijon mustard and cook, stirring constantly, for 2-3 minutes.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co