Low fat snickerdoodles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| ½ | cup | Fleischmann's Light Taste margarine |
| 1 | teaspoon | Vanilla |
| ½ | cup | Egg Beaters 99% egg subst. |
| 2¾ | cup | Flour |
| 1 | teaspoon | Cream of tartar |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Cinnamon |
Directions
Beat 1½ cups sugar and margarine until light. Beat in vanilla and egg substitute. Stir in flour, cream of tartar, soda and salt. Chill dough approximately 1 - 2 hours.
Combine 2 tbsp sugar and cinnamon. Shape dough into 48 - 1 inch balls. Roll in sugar/cinnamon mixture.
Place balls on cookie sheets that have been sprayed with Pam. Bake at 400 for 8 to 10 minutes. Cool on wire racks. These cookies freeze well. Per cookie: 65½ cal, 1⅖ g fat, 43 mg sodium Yield: 48 cookies You can use regular margarine & 2 eggs if desired. The cookies won't be as soft though. I've actually made them both ways & the low-fat version is the favorite.
From: DENISE ROUNDS Here is one I have found at the newsgroup Recipes (via the Internet) Lavon (Vonlisa@...) Submitted By IRIS GRAYSON On 12-17-95