Peanut butter mounds
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ⅓ | cup | Cocoa |
| ¼ | cup | Butter; (1/2 of a stick) |
| ½ | cup | Milk |
| 3 | cups | Quick rolling oats; uncooked |
| ½ | cup | Peanut butter |
| 2 | teaspoons | Vanilla |
| ⅓ | cup | Peanuts |
Directions
Mix sugar and cocoa in a large sauceadd butter and milk. bring the sugar mixture to a rolling boil; stir costantly. boil just 2 minutes (watch the clock!) remove sugar mixture from heat; add rolled oats, peanut butter, and vanilla. mix thoroughly; blend in peanuts. drop dough by tsps. onto waxed paper. cool completely beforestoring.
YIELDS: about 4 dozen.
recipe from The Cookie Cookbook by Castle Posted to recipelu-digest Volume 01 Number 672 by Kara9718@... on Feb 1, 1998