Yield: 1 Servings
|¼ cup||Butter; (1/2 of a stick)|
|3 cups||Quick rolling oats; uncooked|
|½ cup||Peanut butter|
Mix sugar and cocoa in a large sauceadd butter and milk. bring the sugar mixture to a rolling boil; stir costantly. boil just 2 minutes (watch the clock!) remove sugar mixture from heat; add rolled oats, peanut butter, and vanilla. mix thoroughly; blend in peanuts. drop dough by tsps. onto waxed paper. cool completely beforestoring.
YIELDS: about 4 dozen.
recipe from The Cookie Cookbook by Castle Posted to recipelu-digest Volume 01 Number 672 by Kara9718@... on Feb 1, 1998