Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| ½ cup | Fleischmann's Light Taste margarine |
| 1 teaspoon | Vanilla |
| ½ cup | Egg Beaters 99% egg subst. |
| 2¾ cup | Flour |
| 1 teaspoon | Cream of tartar |
| ½ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| 2 tablespoons | Sugar |
| 2 teaspoons | Cinnamon |
Beat 1½ cups sugar and margarine until light. Beat in vanilla and egg substitute. Stir in flour, cream of tartar, soda and salt. Chill dough approximately 1 - 2 hours.
Combine 2 tbsp sugar and cinnamon. Shape dough into 48 - 1 inch balls.
Roll in sugar/cinnamon mixture. Place balls on cookie sheets that have been sprayed with Pam. Bake at 400 for 8 to 10 minutes. Cool on wire racks. These cookies freeze well. Per cookie: 65½ cal, 1⅖ g fat, 43 mg sodium Yield: 48 cookies You can use regular margarine & 2 eggs if desired. The cookies won't be as soft though. I've actually made them both ways & the low-fat version is the favorite.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini