Korean marinade**

Yield: 6 Servings

Measure Ingredient
3 tablespoons Sugar
2 tablespoons Sesame oil
6 tablespoons Soy sauce
1 Green onion, chopped
1 Clove garlic, minced
1 dash Pepper
2 tablespoons Toasted sesame seeds*
1 tablespoon Flour

Mix all ingredients together. Marinade for at least ½ hour or overnight at maximum. Baste meat with marinade while cooking.

This is enough marinade for approximately 2 lbs. meat.

It can be used on beef, ribs, chicken etc. My preference is on beef short ribs or a good porterhouse steak.

* = can usually be found in the ethnic section of any supermarket or in a Chinese market etc.

Posted by: Debbie Carlson (D.CARLSON) - GEnie Reformatted for MM:dianeE 6/29/93

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