Yield: 6 Servings
|2 tablespoons||Sesame oil|
|6 tablespoons||Soy sauce|
|1||Green onion, chopped|
|1||Clove garlic, minced|
|2 tablespoons||Toasted sesame seeds*|
Mix all ingredients together. Marinade for at least ½ hour or overnight at maximum. Baste meat with marinade while cooking.
This is enough marinade for approximately 2 lbs. meat.
It can be used on beef, ribs, chicken etc. My preference is on beef short ribs or a good porterhouse steak.
* = can usually be found in the ethnic section of any supermarket or in a Chinese market etc.
Posted by: Debbie Carlson (D.CARLSON) - GEnie Reformatted for MM:dianeE 6/29/93