Basic marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Red wine vinegar |
| 2 | tablespoons | Vegetableoil |
| 2 | tablespoons | Soy sauce |
| 2 | tablespoons | Ketchup |
| ¼ | teaspoon | Onion salt |
| ¼ | teaspoon | Garlic powder |
| Freshly ground black pepper | ||
Directions
Combine and use with beef, pork, or chicken. Marinate for 3-4 hours, preferable in fridge. Origin: Tupperware instructions sheet, came with marinating container. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-12-95