Basic marinade

Yield: 1 servings

Measure Ingredient
¼ cup Red wine vinegar
2 tablespoons Vegetableoil
2 tablespoons Soy sauce
2 tablespoons Ketchup
¼ teaspoon Onion salt
¼ teaspoon Garlic powder
Freshly ground black pepper

Combine and use with beef, pork, or chicken. Marinate for 3-4 hours, preferable in fridge. Origin: Tupperware instructions sheet, came with marinating container. Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-12-95

Similar recipes