Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | Red wine vinegar |
2 tablespoons | Vegetableoil |
2 tablespoons | Soy sauce |
2 tablespoons | Ketchup |
¼ teaspoon | Onion salt |
¼ teaspoon | Garlic powder |
\N \N | Freshly ground black pepper |
Combine and use with beef, pork, or chicken. Marinate for 3-4 hours, preferable in fridge. Origin: Tupperware instructions sheet, came with marinating container. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-12-95