Korean marinade
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Sesame oil |
| 6 | tablespoons | Soy sauce |
| 1 | Green onion, chopped | |
| 1 | clove | Garlic, minced |
| dash | Pepper | |
| 2 | tablespoons | Toasted sesame seeds* |
| 1 | tablespoon | Flour |
Directions
Mix all ingredients together. Marinade for at least ½ hour or overnight at maximum. Baste meat with marinade while cooking.
This is enough marinade for approximately 2 lbs. meat. It can be used on beef, ribs, chicken etc.
* = can usually be found in the ethnic section of any supermarket or in
a Chinese market etc.
Courtesy: Debbie Carlson - Cuisine