Yield: 1 servings
Measure | Ingredient |
---|---|
½ cup | SOY SAUCE OR DRY WHITE WINE |
¼ cup | HONEY |
2 eaches | GREEN ONIONS, CHOPPED |
2 tablespoons | SESAME OIL |
1 tablespoon | GRATED GINGER ROOT |
¼ teaspoon | GARLIC POWDER |
COMBINE INGREDIENTS AND MIX THOROUGHLY. MARINATE FISH, MEAT, OR POULTRY FOR 1 HOUR OR MORE BEFORE COOKING. MAKES 1⅓ CUPS. PREP TIME 15 MINUTES.