Korean honey marinade

1 servings

Ingredients

QuantityIngredient
½cupSOY SAUCE OR DRY WHITE WINE
¼cupHONEY
2eachesGREEN ONIONS, CHOPPED
2tablespoonsSESAME OIL
1tablespoonGRATED GINGER ROOT
¼teaspoonGARLIC POWDER

Directions

COMBINE INGREDIENTS AND MIX THOROUGHLY. MARINATE FISH, MEAT, OR POULTRY FOR 1 HOUR OR MORE BEFORE COOKING. MAKES 1⅓ CUPS. PREP TIME 15 MINUTES.