Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | SOY SAUCE OR DRY WHITE WINE |
| ¼ cup | HONEY |
| 2 eaches | GREEN ONIONS, CHOPPED |
| 2 tablespoons | SESAME OIL |
| 1 tablespoon | GRATED GINGER ROOT |
| ¼ teaspoon | GARLIC POWDER |
COMBINE INGREDIENTS AND MIX THOROUGHLY. MARINATE FISH, MEAT, OR POULTRY FOR 1 HOUR OR MORE BEFORE COOKING. MAKES 1⅓ CUPS. PREP TIME 15 MINUTES.