Korean honey marinade
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | SOY SAUCE OR DRY WHITE WINE |
¼ | cup | HONEY |
2 | eaches | GREEN ONIONS, CHOPPED |
2 | tablespoons | SESAME OIL |
1 | tablespoon | GRATED GINGER ROOT |
¼ | teaspoon | GARLIC POWDER |
Directions
COMBINE INGREDIENTS AND MIX THOROUGHLY. MARINATE FISH, MEAT, OR POULTRY FOR 1 HOUR OR MORE BEFORE COOKING. MAKES 1⅓ CUPS. PREP TIME 15 MINUTES.