Yield: 2 servings
|1 cup||Soy sauce|
|¼ cup||Sake; or dry sherry|
|4 slices||Ginger root - (abt quarter size); julienned|
|2||Garlic cloves; sliced thin|
|¾ cup||Apple juice concentrate|
|3 tablespoons||Sesame oil|
Place all the ingredients but the sesame oil in a saucepan and bring to a simmer. Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil. Store in a covered glass or plastic container in the refrigerator.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-08-1992 issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.