Korean barbecue sauce
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Soy sauce |
| ¼ | cup | Sake; or dry sherry |
| 4 | slices | Ginger root - (abt quarter size); julienned |
| 2 | tablespoons | Sugar |
| 2 | Garlic cloves; sliced thin | |
| ¾ | cup | Apple juice concentrate |
| 3 | tablespoons | Sesame oil |
Directions
Place all the ingredients but the sesame oil in a saucepan and bring to a simmer. Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil. Store in a covered glass or plastic container in the refrigerator.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-08-1992 issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
07-12-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.