Korean barbecue sauce

Yield: 2 servings

Measure Ingredient
1 cup Soy sauce
¼ cup Sake; or dry sherry
4 slices Ginger root - (abt quarter size); julienned
2 tablespoons Sugar
2 \N Garlic cloves; sliced thin
¾ cup Apple juice concentrate
3 tablespoons Sesame oil

Place all the ingredients but the sesame oil in a saucepan and bring to a simmer. Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil. Store in a covered glass or plastic container in the refrigerator.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-08-1992 issue - The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...


Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.

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